The intelligence layer behind food and drink decisions
Flavar turns anonymous menu interactions into decision intelligence for restaurants, POS platforms, and food and beverage brands.
Across the gastronomy ecosystem, the decision layer behind food and drink remains invisible
Restaurants, POS platforms, and food brands can see what sells, but not why people choose.
Menus don't adapt. Revenue slips away.
Operators cannot see where guests hesitate, compare dishes, or abandon choices — limiting their ability to improve menu performance, guest experience, and ultimately restaurant margins.
Powerful software, missing one layer.
POS systems capture transactions but not how guests actually make decisions.
Stop Guessing Global Tastes.
Food and beverage brands rely on surveys, lab tests, and delayed retail sales data. These methods measure what people say or what eventually sold, but not what and why consumers choose in real venues.
Capture real behaviour
Flavar analyzes anonymous interaction signals from live gastronomy environments such as digital menus and ordering interfaces — including browsing patterns, comparisons, hesitation time, and decision flows.
AI models decision patterns
These signals are transformed into structured decision intelligence that reveals how guests evaluate food and drink choices in real environments.
Deliver decision infrastructure
Restaurants, POS platforms, and food and beverage brands gain decision infrastructure across the gastronomy ecosystem to understand how choices are actually made.
Flavar connects three parts of the food and drink ecosystem that historically operate without shared intelligence.
Together this creates the first decision intelligence layer across the gastronomy ecosystem.
Restaurants and operators
Improve restaurant margins by increasing average order value and reducing decision friction while delivering a better guest experience.
Decision Intelligence for Restaurants and POS Platforms
Flavar integrates with POS and restaurant systems to embed decision intelligence directly into operator workflows.
Food and beverage brands
Understand what and why consumers choose in real gastronomy environments, enabling faster product innovation, stronger product positioning, and more effective marketing.
Built by people who know food and AI
A small, focused team combining AI expertise with a genuine obsession for the food and hospitality industry.
Shivam Tripathi
Founder
Vision, partnerships, product strategy, sales.
Vatroslav Puncer
Co-Founder
Platform, core product builds, prototyping.
Jeeva Sam
Co-Founder
AI research, data infrastructure, model development, experiments.
Debaditya Bhowmik
Co-Founder
Creative, product design, branding, psychology insight.
Indranil Das
Co-Founder
Operations, business, marketing, customer relations.
Built for the European market from day one.
No personal data collection
No guest downloads or logins
Anonymous interaction signals only
Fully GDPR compliant architecture
This allows restaurants, POS partners, and brands to deploy Flavar easily while maintaining strict privacy standards.
Ready to See Decision Intelligence in Action?
If you are a restaurant or operator looking to improve margins, a POS platform exploring new intelligence capabilities, or a food and beverage brand seeking real consumption insight — let's explore how AI-driven decision intelligence can unlock better outcomes across the gastronomy ecosystem.